Tuesday, November 29, 2011

Burger King: King's Collection

Celebrate the holiday with the King's Collection from Burger King!

Choose from the Steakhouse or Deluxe line.

Swiss Steakhouse made from Aioli Sauce, Tomato Relish, Swiss Cheese, and 100% Angus Beef Patty

Streaky Bacon Steakhouse made from Aioli Sauce, Onion Relish, Crispy Bacon, American Cheese, and 100% Angus Beef Patty

The King's Collection from Burger King

Streaky Bacon Steakhouse

Swiss Steakhouse

Dial 667-7171 now and get a Streaky Bacon Steakhouse for Delivery!

Sunday, November 27, 2011

Homemade Hello Kitty Pancakes: Maya Original Hotcake Mix

They said, "Cooking is one of the Best-est way to a man's heart"... So what I did, was I bake a self-homemade Hello Kitty Pancakes out of the famous Maya Original Hotcake Mix. Nothing really special today, I just felt like surprising Nemo.

Ingredients :
  • 1 medium sized egg
  • 2 tablespoons oil
  • 3/4 cup water
  • 1 pack Maya Original Hotcake Mix 250 grams

Procedure :

  • Beat egg slightly in a bowl
  • Add in water, oil and hotcake mix

  • Stir just until slightly lumpy (do not overmix)

  • Pour 1/4 to 1/3 cup batter onto a pre-heated slightly greased pan or flat skillet.
  • Cook until bubbly.
  • Turn to cook the other side

  • Serve with Syrup, honey or jam

My Hello Kitty Pancake masterpiece.. with Love!

Saturday, November 26, 2011

The Sizzlin' Pepper Steak

We have been at Sizzlin' Pepper Steak twice! One was at Robinsons Galleria and the other was at Resorts World Newport City. So far, Sizzlin' Pepper Steak is one of my favorite sizzling restaurants here in the Philippines.

The Sizzlin' Pepper Steak. Your Steak, your choice!

This was one of my favorite resto idea! Green means "Moo-oove" - that's for you to be able to be assisted by the waiters/waitress or to call someone to get your orders, on the other hand, Red means to "Stop" - if you're still thinking of what to order -- this will be the best command!

This is what my boyfriend, Mitch, ordered.
He had Pork Pepper Rice, Php 185.

And I ordered Oyako Pepper Rice, Php 185.

Their food and service are so amazing! I can give them 5 stars for that! Both on Galleria and Resorts World Sizzlin' Pepper Steak Staff!

The price are decent. Very affordable! Plus, their service are very fast although they're not a fast food chain per se.

I love this idea too! The unique cover on top of the sizzlin' plate.

We only spent almost Php 500 only on both sizzlin' meals! Inclusive of our drinks and the like. We enjoyed the ambiance of the place and the breeze of the sizzlin' plate!

Check out The Sizzlin' Pepper Steak:
Visit them at the following branches -- Click HERE.
Check out their menu -- Click HERE.

Wednesday, November 23, 2011

Chef d' Angelo Great Christmas Feast

  1. For every bulk order booking with a minimum of P5, 000 worth of food/ drinks purchases, a customer is entitled for a Gift Certificate Rewards.
  2. Customers must have a signed bulk order booking form contract complete with the 50% down payment prior (at least 5 days ahead) to scheduled delivery / pick- up date or product consumption to avail of the rewards program.
  3. Rewards will then be based on the total amount of initial booking and not applicable to any additional order placed beyond the allowable grace period. The bigger the amount on initial booking, the bigger the rewards a qualified customer may have.
  4. Gift certificates can only be released to a qualified customer upon full payment of the total amount of his bulk order booking stated on the contract. Customer can not avail in advance the said GC Rewards and can not convert it into cash.
  5. Add- on Incentive for Great Christmas Feast customer of 2011:
  • GCF Early Bird: Additional 5% Bonus GC rewards based on initial amount of bulk order booking will be given provided a customer will hold its party on or before December 16, 2011 and have a signed bulk order contract with 50% down payment on or before November 30, 2011
  • GCF Repeater: Additional 5% Bonus GC Rewards based on initial amount of bulk order booking will be given to all GCF 2011 customers with photocopy of 2010 bulk order contract and have a signed bulk order contract for GCF 2011 on or before November 30, 2011
  1. Valid for pre-booked bulk order transactions only on all Chef d’ Angelo branches from November 1 ‘till December 31, 2011.
  2. Not Valid with any other type of promo, offered discounts and party packages.

Tuesday, November 22, 2011

MUGSHOTS: Cake In A Mug!

Tried to cook this Mugshot I received from my cousin, Mariel, last christmas! We cooked this for an experiment.. ♥

I tried Chocolate flavored Mugshots and it taste like a real baked chocolate cake!
Rate: 4 stars out of 5. ★★★★ Isn't this the sweetest invention ever made?!

Instructions on how to bake the Mugshot!
MUGSHOTS is an extremely easy way to make a delicious cake from scratch!

All you need is a bottle of MUGSHOTS, an egg, some oil, milk, and a microwave (yes, you’ve got that right—a microwave!)—and you’ve got yourself a yummy dessert! The best part is that you only need to bake it in the microwave for TWO MINUTES!!!

MUGSHOTS are handy to have around the house for sudden dessert cravings, and also make wonderful giveaways fit for any occasion!

Try their six delicious flavors:
Chocolate. Coffee. Orange. Cinnamon. Strawberry. Choco Peppermint.

Chocolate Flavor

Choco-Peppermint Flavor

Cinnamon Flavor

Strawberry Flavor.

Coffee Flavor.

Orange Flavor.

Mugshots are sold online from Cupcake Conspiracy. Visit their multiply site at cupcakeconspiracy.multiply.com. You can contact Ms. Ana at (0917)5362711 or email her at analopez112@yahoo.com.

Photo Credits from Cupcake Conspiracy.

YakiMIX. Sushi, Smokeless Grill, Restaurant. SM Mall Of Asia

Me and my boyfriend are fond of making our date an eat-all-you-can experience. We were looking for something different for our anniversary, until we found - YAKIMIX.

YakiMix is an eat-all-you-can and grill-it-yourself restaurant that offers a wide selection of asian cuisines, from Japanese, Cantonese to Korean.

The lunch buffet costs Php 499 per head on weekdays; Php 599 on weekends, which is also the same price for dinner every night of the week. A little expensive, but considering the amount of food choices you get compared with other eat-all-you-can restaurants we’ve tried so far.

For children below feet, they offer a special rate of Php 380. Their bottomless drinks cost Php 75. And in case you have leftovers (a no-no when you’re at eat-all-you-can restaurants), they charge Php 699 per head.

This was our reservation sheet, first-come-first-serve basis! AND LOOK! We're at #1!

Here's the raw food section for your Grill-It-Yourself experience right in front of your table!

For those who doesn't like the smokeless grill, don't be sad!
They also have a cooked meals section.

Sushi and Maki Section.

Sweets Section (cakes and pastries)

Salad and Ice Cream Section.

That's me enjoying the smokeless grill! Making the most of my favorites - SHRIMP!

IT IS ABSOLUTELY, WORTH IT! *pinky promise*

Yakimix Branches :

1. Hobbies of asia, Macapagal Blvd. Pasay city. Tel. No. 3878120 / 3878112 / 5566673.

2. G/F SM Mall of Asia, Entertainment Mall, Paranaque City Tel. no. 8361535 / 8361536 / 8361537.

3. 270 Tomas Morato Ave., Forum Bldg. Quezon City Tel. No. 3857500 / 3939100 / 3521866 / 3328073.

4. 3/F, Greenbelt 3, Ayala, Makati City. Tel. No. 9988039 / 4755153

5. 4/F, Trinoma Mall, Quezon City. Tel. No. 4755154

Monday, November 21, 2011

Tahoooooo! ♥

And just like my everyday coffee at the office -- Tahoooooo! ♥

Taho - One of the famous Philippine street food that is made of a soft gelatin-like snack made from processed soybeans topped with caramel arnibal (brown sugar and vanilla syrup) and tapioca pearls (locally called sago).

Photo by: Sam Guison

It is usually peddled by a "mangtataho". They are carrying two huge aluminum or stainless buckets (or riding a bike with the containers on the sidecar) and shouting Tahoooô! One of the buckets (the larger one) carries the tofu base; the other, smaller bucket holds the arnibal and sago "pearls"

How To Make Taho from Soybean

3 cups mature and newly harvested soybeans
2 bars white gulaman
3 cups brown sugar
strainer (muslin or nylon cloth)

1. Soak soybeans overnight in water 3 times its volume.
2. Remove outer covering, grind; add water little by little (at least 6 cups) while grinding.
3. Dissolve 2 bars gulaman in boiling water (7 cups).
4. Pour the ground soybean in boiling gulaman for 7 minutes or until the odor of grains is removed.
5. Set aside until it coagulates.
6. Serve with syrup.

Taho Syrup is prepared as follows:
- 3 cups sugar is dissolved in 3 cups water. The sugar may be caramelized to improve color and flavor.

Source: The Philippine Recommends for Soybean PCARRD 1991, wikipedia

Taho are very affordable. This small cup (photo above) cost only 5.00 Philippine Peso. Mangtataho usually sells in the morning, a comfort food for breakfast!

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