Mr. Ramyun

Meri Kurimasu from Nemo Chichi Online Shop!

The real plan last Sunday was to go to our Polimer Clay Pen Supplier to have a bulk order for Ms. Cat De Guzman. Until we decided to have dinner at Mr. Ramyun on our way home.

To highlight... THESE WERE THE REASONS WHY we want to have dinner at Mr. Ramyun:

Their famous Ramen! Only for P39.00!

and their Rice Ball combo (w/ drinks & soup), P49.00 only!

Mr. Ramyun is actually a convenient store similar to Mini-Stop and 711 but in a Korean style. They offer super affordable korean foods like Kimbab, Ramen, Rice Ball and kimchi.

Me & Nemo enjoying our Ramen *nyom nyom*

We love Nemo Chichi!

PLUG:
Visit our online shop (Nemo Chichi Online Shop) at:

Website: http://nemochichilens.multiply.com/
Facebook Account: https://www.facebook.com/nemocontactlens
Facebook Fan Page: https://www.facebook.com/nemochichi

Thank you Papa God for all the blessings!

Happy Holidays from Nemo Chichi Online Shop ♥

The Sizzlin' Pepper Steak

We have been at Sizzlin' Pepper Steak twice! One was at Robinsons Galleria and the other was at Resorts World Newport City. So far, Sizzlin' Pepper Steak is one of my favorite sizzling restaurants here in the Philippines.


The Sizzlin' Pepper Steak. Your Steak, your choice!


This was one of my favorite resto idea! Green means "Moo-oove" - that's for you to be able to be assisted by the waiters/waitress or to call someone to get your orders, on the other hand, Red means to "Stop" - if you're still thinking of what to order -- this will be the best command!


This is what my boyfriend, Mitch, ordered.
He had Pork Pepper Rice, Php 185.


And I ordered Oyako Pepper Rice, Php 185.

Their food and service are so amazing! I can give them 5 stars for that! Both on Galleria and Resorts World Sizzlin' Pepper Steak Staff!

The price are decent. Very affordable! Plus, their service are very fast although they're not a fast food chain per se.


I love this idea too! The unique cover on top of the sizzlin' plate.


We only spent almost Php 500 only on both sizzlin' meals! Inclusive of our drinks and the like. We enjoyed the ambiance of the place and the breeze of the sizzlin' plate!



Check out The Sizzlin' Pepper Steak:
Visit them at the following branches -- Click HERE.
Check out their menu -- Click HERE.

Tahoooooo! ♥

And just like my everyday coffee at the office -- Tahoooooo! ♥



Taho - One of the famous Philippine street food that is made of a soft gelatin-like snack made from processed soybeans topped with caramel arnibal (brown sugar and vanilla syrup) and tapioca pearls (locally called sago).


Photo by: Sam Guison

It is usually peddled by a "mangtataho". They are carrying two huge aluminum or stainless buckets (or riding a bike with the containers on the sidecar) and shouting Tahoooô! One of the buckets (the larger one) carries the tofu base; the other, smaller bucket holds the arnibal and sago "pearls"

How To Make Taho from Soybean

Materials:
3 cups mature and newly harvested soybeans
2 bars white gulaman
3 cups brown sugar
strainer (muslin or nylon cloth)

Procedure:
1. Soak soybeans overnight in water 3 times its volume.
2. Remove outer covering, grind; add water little by little (at least 6 cups) while grinding.
3. Dissolve 2 bars gulaman in boiling water (7 cups).
4. Pour the ground soybean in boiling gulaman for 7 minutes or until the odor of grains is removed.
5. Set aside until it coagulates.
6. Serve with syrup.

Taho Syrup is prepared as follows:
- 3 cups sugar is dissolved in 3 cups water. The sugar may be caramelized to improve color and flavor.

Source: The Philippine Recommends for Soybean PCARRD 1991, wikipedia

Taho are very affordable. This small cup (photo above) cost only 5.00 Philippine Peso. Mangtataho usually sells in the morning, a comfort food for breakfast!