Showing posts with label Comfort Food. Show all posts
Showing posts with label Comfort Food. Show all posts

Saturday, December 17, 2011

Mr. Ramyun

Meri Kurimasu from Nemo Chichi Online Shop!


The real plan last Sunday was to go to our Polimer Clay Pen Supplier to have a bulk order for Ms. Cat De Guzman. Until we decided to have dinner at Mr. Ramyun on our way home.

To highlight... THESE WERE THE REASONS WHY we want to have dinner at Mr. Ramyun:

Their famous Ramen! Only for P39.00!

and their Rice Ball combo (w/ drinks & soup), P49.00 only!

Mr. Ramyun is actually a convenient store similar to Mini-Stop and 711 but in a Korean style. They offer super affordable korean foods like Kimbab, Ramen, Rice Ball and kimchi.

Me & Nemo enjoying our Ramen *nyom nyom*

We love Nemo Chichi!

Thank you Papa God for all the blessings!
Happy Holidays from Nemo Chichi Online Shop ♥

Sunday, November 27, 2011

Homemade Hello Kitty Pancakes: Maya Original Hotcake Mix



They said, "Cooking is one of the Best-est way to a man's heart"... So what I did, was I bake a self-homemade Hello Kitty Pancakes out of the famous Maya Original Hotcake Mix. Nothing really special today, I just felt like surprising Nemo.


Ingredients :
  • 1 medium sized egg
  • 2 tablespoons oil
  • 3/4 cup water
  • 1 pack Maya Original Hotcake Mix 250 grams

Procedure :


  • Beat egg slightly in a bowl
  • Add in water, oil and hotcake mix

  • Stir just until slightly lumpy (do not overmix)

  • Pour 1/4 to 1/3 cup batter onto a pre-heated slightly greased pan or flat skillet.
  • Cook until bubbly.
  • Turn to cook the other side

  • Serve with Syrup, honey or jam

My Hello Kitty Pancake masterpiece.. with Love!

Tuesday, November 22, 2011

MUGSHOTS: Cake In A Mug!

Tried to cook this Mugshot I received from my cousin, Mariel, last christmas! We cooked this for an experiment.. ♥

I tried Chocolate flavored Mugshots and it taste like a real baked chocolate cake!
Rate: 4 stars out of 5. ★★★★ Isn't this the sweetest invention ever made?!

Instructions on how to bake the Mugshot!
MUGSHOTS is an extremely easy way to make a delicious cake from scratch!

All you need is a bottle of MUGSHOTS, an egg, some oil, milk, and a microwave (yes, you’ve got that right—a microwave!)—and you’ve got yourself a yummy dessert! The best part is that you only need to bake it in the microwave for TWO MINUTES!!!

MUGSHOTS are handy to have around the house for sudden dessert cravings, and also make wonderful giveaways fit for any occasion!

Try their six delicious flavors:
Chocolate. Coffee. Orange. Cinnamon. Strawberry. Choco Peppermint.

Chocolate Flavor

Choco-Peppermint Flavor

Cinnamon Flavor

Strawberry Flavor.

Coffee Flavor.

Orange Flavor.

Mugshots are sold online from Cupcake Conspiracy. Visit their multiply site at cupcakeconspiracy.multiply.com. You can contact Ms. Ana at (0917)5362711 or email her at analopez112@yahoo.com.

Photo Credits from Cupcake Conspiracy.

Monday, November 21, 2011

Tahoooooo! ♥



And just like my everyday coffee at the office -- Tahoooooo! ♥



Taho - One of the famous Philippine street food that is made of a soft gelatin-like snack made from processed soybeans topped with caramel arnibal (brown sugar and vanilla syrup) and tapioca pearls (locally called sago).


Photo by: Sam Guison

It is usually peddled by a "mangtataho". They are carrying two huge aluminum or stainless buckets (or riding a bike with the containers on the sidecar) and shouting Tahoooô! One of the buckets (the larger one) carries the tofu base; the other, smaller bucket holds the arnibal and sago "pearls"

How To Make Taho from Soybean

Materials:
3 cups mature and newly harvested soybeans
2 bars white gulaman
3 cups brown sugar
strainer (muslin or nylon cloth)

Procedure:
1. Soak soybeans overnight in water 3 times its volume.
2. Remove outer covering, grind; add water little by little (at least 6 cups) while grinding.
3. Dissolve 2 bars gulaman in boiling water (7 cups).
4. Pour the ground soybean in boiling gulaman for 7 minutes or until the odor of grains is removed.
5. Set aside until it coagulates.
6. Serve with syrup.

Taho Syrup is prepared as follows:
- 3 cups sugar is dissolved in 3 cups water. The sugar may be caramelized to improve color and flavor.

Source: The Philippine Recommends for Soybean PCARRD 1991, wikipedia


Taho are very affordable. This small cup (photo above) cost only 5.00 Philippine Peso. Mangtataho usually sells in the morning, a comfort food for breakfast!

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